Australia’s thriving wine scene is marked by an impressive diversity of styles, regions and grape varieties that reflect the country’s rich heritage and innovative spirit. With 65 distinct winegrowing areas, Australia produces a range of offerings from bold Shirazes and expressive Pinot Noirs to refined Chardonnays and sleek Rieslings. In recent years, vintners have embraced cooler climates and fresh, vibrant styles, contributing to the country’s high quality, great value and expanding versatility. This dynamism is nicely captured in Wine Australia’s new campaign slogan: “We make a wine for that.”
Read on to get senior editor MaryAnn Worobiec’s tasting report on the wines of Australia, including scores, tasting notes and more!
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