Light Up Your Hanukkah with Luxury Caviar Latkes from Russ & Daughters
This year for Hanukkah, pair Niki Russ Federman’s iconic Caviar Lover’s Black and Whites with kosher sparkling wine for a …
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8 & $20: Lamb and Melted Fennel Ragù with Chianti Classico
This hearty recipe does double duty, making either a weeknight meal or a full Sunday gravy that cozies up to a Sangiovese
For the Dinner Party Dynamo: 2025 Holiday Gift Guide
Covet-worthy items for the person who brings everyone to the table
Oregon’s Truffle Frontier
Pacific Northwest truffles are earning admiration as a grassroots industry refines standards
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12 standout sweet and savory jams, honeys, spreads and more to elevate any cheese plate
Stars Re-Enter the Ring for the 2025 Chefs’ Challenge
Restaurateurs José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer returned for another bout of the wine-pairing …
Flavorful Fall Recipes from Chef Jean-Georges
A three-course menu of Vongerichten’s favorites for home chefs to serve up this fall
Jean-Georges’ Wild Ride
This daring chef built an empire with his global-inflected cuisine and is still charging ahead
Italy at Home
Marcello’s La Sirena in Florida offers a satisfying menu for simple, elegant hosting
8 & $20: Blistered Eggplant and Tomato Pasta
This simple spicy pasta works well with an array of Italian reds, such as this $16 Sangiovese