Owen Dugan
About
Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.
Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.
Bold? Brash? Restaurateur Drew Nieporent Is a Lot of Things, But Don’t Call Him Difficult
The man behind culinary icons like Tribeca Grill, Montrachet and Nobu reflects on his …
For the Wine-Loving Bookworm: 2025 Holiday Gift Guide
A selection of new titles that prove wine, food and reading go hand in hand
Which Wines Pair Well with … Duck
If it walks like a duck, looks like a duck and quacks like a duck, then we have recipes and …
The British Are Coming: Famed U.K. Retailer Berry Bros. & Rudd Opens First American Store
The London-based wine retailer has opened a location in Washington, D.C., with plans for …
Opus One Vertical Tasting: Five Vintages Over 45 Years
Head winemaker Michael Silacci showcased Napa Valley history through the Cabernet blends …
Tasting the Diversity of Château Cheval Blanc
Pierre-Olivier Clouet, head of the famed Right Bank Bordeaux estate, shared five wines, …
Which Wines Pair Well with … Lamb
So many preparations suit this sweet, lightly gamey red meat, but it’s hard to go wrong …
Italy at Home
Marcello’s La Sirena in Florida offers a satisfying menu for simple, elegant hosting

