The Power of Pimentón
Discover the allure of Spain’s essential, fragrant spice
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8 & $20: Saucy Scallops with Buttery Bursting Tomatoes
This simple one-pan dish comes together in 20 minutes and pairs well with an Italian Chardonnay
The Perfect Provençal Roast Chicken for Easter Dinner
From the new Mostly French cookbook, this lemon and sumac chicken—paired with one of our eight dry rosé picks—will bring …
Try This New Salmon Centerpiece for Passover
Serve up a taste of the past with matzah-crusted salmon and baby artichokes from a new cookbook by food historian Hélène Jawhara …
Five Favorite Recipes for Enjoying Oysters in Any Season
Whether you enjoy oysters grilled, roasted or fried, chefs like Tom Colicchio and Andrew Carmellini have a recipe for you. Plus …
Which Wines Pair Well with … Mac and Cheese?
Find out how to fine-tune a classic to match your favorite wines. Plus, get four recipe variations and 6 great wine picks
Nina Compton’s Feast-Worthy Brown Stew Snapper for Mardi Gras
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well with either red or white wines
8 & $20: Creamy, One-Pot Orzotto all’Arrabbiata
This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well with Chianti Classico
Makin’ Whoopie
The perfect Valentine’s Day dessert from pastry chef Benjamin Metais of Grand Award–winning HMF at the Breakers
Which Wines Pair Well with … Curry?
Get our tips, five great wine picks and two delicious recipes—one vegetarian and one with salmon
Four Favorite Caviar Recipes For Any Soiree
Recipes for homemade blinis and more; plus, tips on buying caviar, pairing with wine and how to taste it, just in time for a …
Holiday Snacking Goes Luxe with Michael Mina’s Foie Gras and Hummus
This decadent dip from the cookbook “My Egypt” will set any winter soiree on the right path; plus, 11 white wine pairings
8 & $20: Crispy Sheet Pan Gnocchi with Sausage and Mushrooms
This easy, filling dinner comes together in less than 30 minutes and pairs perfectly with Pinot Noir
Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis