What’s the best wine to serve with lobster?

Dear Dr. Vinny,

My family always eats lobster on Christmas Eve. What are the best wines to pair with lobster?

—Will, Toronto, Canada

Dear Will,

That sounds like an amazing tradition, and one I should consider adopting!

Lobster is a really subtle protein. It’s easily overpowered by other flavors—that’s why it’s typically served with just butter and perhaps a touch of lemon. With that in mind, while I’m firmly in the “drink what you like and eat what you like” camp, I do have some pairing advice about what to serve without overpowering the lobster.

First off, white wines are the most logical bet, and Chardonnays of many styles are your friend. A touch of creaminess or some buttery notes in a Chardonnay—perhaps a classically styled California bottling, or a white Burgundy—would be a nice complement to the richness of the lobster (and the accompanying butter!).

A more vibrant, fresh expression (think Chablis or any other steelier, unoaked style) would act like a squeeze of lemon. A crisp Sauvignon Blanc or Pinot Gris would work the same way. If the lobster is grilled, or served with pasta in a richer sauce, you might want to consider a Rhône-style white, like a full-bodied Viognier.

I generally wouldn’t recommend a red wine, but if you need an option, a lighter-bodied red like a Pinot Noir or Gamay would make the most sense.

Of course, lobster and Champagne (or another sparkling wine) is an iconic pairing for a reason. I’d also be happy to see a glass of rosé (with or without bubbles) on my table with the lobster.

—Dr. Vinny

Recently Rated Wines to Pair with Lobster

Our expert tasters have reviewed thousands of wines in blind tastings that would match well with lobster. Click below to see recently rated wines with scores, prices and tasting notes.

• Champagne
• Other Sparkling Wine
• Rosé
• Sauvignon Blanc
• Pinot Noir
• Gamay
• California Chardonnay
• White Burgundy
• Rhône Whites