Fall’s annual wave of restaurant openings arrives with fresh culinary ambition and serious wine credentials. From Kwame Onwuachi’s bold new Afro-Caribbean steak house in Las Vegas to the revival of New York’s storied Babbo, this season showcases chefs who are expanding their reach and redefining destination dining across the country. New York, Los Angeles, Chicago and Las Vegas each welcome standout concepts with deep, meticulously curated wine cellars—some doubling their previous lists, others weaving regional producers into inventive tasting menus. These five openings reflect the most exciting trends shaping American restaurants today and offer compelling new tables for wine-focused travelers.
This article was originally published on September 4, 2025. You can read the full-length version for free here.
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