Magazine Archives
Jean-Georges Vongerichten
From a childhood spent watching his mother cook for their large family in Alsace, to an inspiring teenage birthday dinner in a Michelin-starred dining room, to a tour running kitchens in Asia, famed restaurateur Jean-Georges Vongerichten has followed a unique path. Decades later, he remains one of the world’s most prolific chefs, with venues across the globe, led by his flagship in New York City. Learn about his rise to success and restaurant empire in this issue’s cover story.
Plus, get our annual tasting reports on Argentina, the Loire Valley and California Merlot as well as a special feature on delicious punch recipes for autumnal entertaining!
Cover Stories
Jean-Georges’ Wild Ride
Flavorful Fall Recipes from Chef Jean-Georges
Tasting Reports
Argentina’s Premium Pivot
Alphabetical Guide to Argentina
Alphabetical Guide to the Loire Valley
Threading the Needle
Alphabetical Guide to California Merlot
Features
Comeback at Château Fonbadet
Grapevine
Napa Wildfire Under Investigation
Wine Spectator Wine Education Center Opens at NVC
Boxed Wine Breaks Out of the Bargain Bin
Exotic Cheese Accompaniments
Oregon’s Truffle Frontier
Departments
Jackson Family Wines Goes to Washington
Sicily’s Hottest Spot
Mets Home Run King Pete Alonso’s Favorite Italian Wines
TOP 100 WINES OF THE YEAR On Nov. 10, we begin unveiling the Top 10 Wines of 2025—complete with videos, tasting notes and more—culminating with the Wine of the Year announcement on Nov. 14 and the complete Top 100 list on Nov. 17. Don’t miss the year’s most exciting wines!
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DAILY WINE PICKS Every day of the week, get a recently reviewed wine handpicked by our editors for its value, collectability or other wow-factor that makes it worthy of the spotlight. Visit WineSpectator.com to see each day’s pick, plus the full archive of these standout wines.
WHAT AM I TASTING? Test your skills in our mystery wine game. Every two weeks, we post a tasting note with clues from the color, aromas, flavors and structure. Then, you guess the variety, region, appellation and age of the wine.
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